Vertical Farming Made Accessible, Beautiful, and Simple.

pre-order now | Available in 2024

Meet Cultevo

Your future garden, no green thumb required.

Seed

grow

Feast

Academic

Revolutionizing education with vertical farming to ignite a passion for biology, chemistry, nutrition and social responibility across all ages.

Hospitality

Empowering chefs to cultivate rare, high-value species inside their restaurants, crafting unparalleled gastronomic adventures.

Workplace

Boosting workplace collaboration, motivation, and happiness by offering employees their own personal gardens at the office.

Our Seed Selection

Microgreens
2 - 3 weeks

Mustard Cress, Borage, Cabbages, Dalkon Cress, Amaranth & More… 

Salads
3 - 4 weeks

Arugula, Mi Zuna, Wasa Bino, Lettuces, Chicory, Chards & More…

Herbs
6 - 7 weeks

Thyme, Sage, Dill, Fennel, Mints, Coriander, Parsley, Oregano & More…

Basils
5 - 7 weeks

Genovese Basil, Lemon basil, cinnamon basil, purple basil, greek basil & More…

Specialties

Edible flowers, brazilian cress, green & red shiso, hot peppers & More…

Pesticides or single use plastics
100 %
Selected species
0 +
Year round supply
0

Nations

0

Active users

0 +

Delivered Cultivation Kits

0 +

Grown plants

0 +

Remote cultivation hours

0

No Soil usage

98% LESS WATER

REDUCED FOOD WASTE

ELIMINATE PLASTIC

BOOST FLAVOR & NUTRITION

INCREASE WELLBEING

How else do we grow?

Transform unused spaces into vibrant vertical farms. Our innovative farm technology can turn any space into a thriving source of km0 microgreens, salads, herbs, and much more.